Tender Golden Tacos

  

If you  are searching for an outstandingly tasty and easy to make meal, then look no further!  These tender "golden" tacos fully live up to their name as being a treasure for your mouth to find...

Alright, as cheesy as that may have sounded, in all seriousness this is a truly savory and succulent recipe not to be pushed aside. The filling is comprised of baked chicken seasoned with smoked paprika and a curried cabbage and carrot slaw. It is juicy, full of flavor, and the chicken practically melts in your mouth. The color combination of the smoked paprika and the curry powder gives them their golden color. Despite the rich flavors and textures, these tacos don't leave you feeling heavy after eating them, making it a perfect dish for the transition from winter into spring time. 

Tender Golden Tacos:
Prep and cook time: 40 minutes
Serves 2-4

Ingredients:

Smoked Paprika Chicken:
1 lb. organic boneless, skinless chicken thighs
2 tablespoons extra virgin olive oil
1 tablespoon smoked paprika
1/2 teaspoon sea salt

Curried Cabbage Slaw:
1 small cabbage head
1 large carrot
4 tablespoons plain yogurt
1 tablespoon white wine vinegar
1/4 teaspoon curry powder
1/4 teaspoon sea salt

One package of your favorite corn tortillas
One green onion to garnish


Preheat oven to 375 degrees

Place chicken thighs into a small baking dish and add olive oil, smoked paprika and salt. Mix well until thighs are thoroughly coated. Bake for about 25 minutes.

Begin making your slaw while you are waiting for the chicken to cook. Cut the cabbage in half and then into fine 1-2 inch strips. Grate the carrot and add to the cut cabbage. Add the yogurt, vinegar, curry powder and salt and mix well.

About 5 minutes before the chicken is finished, heat up the tortillas in an ungreased skillet on the stove top until they are hot and easily bendable. Transfer to a plate and cover to keep warm.

Once the chicken is fully cooked, remove from oven and tear apart the thighs into strips using two forks. 

When all of the chicken is shredded you can begin to assemble the tacos! Put a generous fork full of meat onto each of the tortillas and a spoon full of slaw on top of that. Garnish with some sliced green onions and serve immediately.